#Delicious #rose #petal #sangria
Your family's favorite food and drink !
rose petal sangria
Rose Petal Sangria- made with wild rose petals and rosé wine – a refreshing summer drink that is lightly floral and delicious! Perfect for weddings, special brunches, or showers!
Feasting at Home BlogPrep Time: 14 hoursCook Time: 5 minsTotal Time: 14 hours 5 minsYield: 4-5 drinks 1xCategory: DrinksMethod: infusedCuisine: pacific northwest
SCALE 1X2X3X
ingredients
1 bottle Rosé Wine
¼– ⅓ cup Rose petal simple syrup ( see below)
¼ –⅓ cup Elder Flower Liqueur ( like St. Germaine)
1–2 tablespoons fresh wild rose petals (washed) for garnish
handfull fresh mint leaves for garnish ( optional)
Rose Petal Simple Syrup
1 cup washed fresh wild rose petals ( or 1/3 cup dried petals, food grade – available in bulk section of gourmet markets)
1 cup Sugar
1 cup water
1 teaspoon lemon juice
** All fresh rose petals are edible, just make very sure they are untreated with pesticides.
instructions
1.Make rose petal simple syrup. Bring all ingredients to a simmer, stir until sugar is dissolved. Let roses petals steep for 12 – 24 hours. The longer, the more flavor. Strain.
2.Place Rosé Wine, ⅓ cup Rose petal simple syrup,
3.........................
4.........................
Get Full Recipe ==> @ feastingathome.com
rose petal sangria
Rose Petal Sangria- made with wild rose petals and rosé wine – a refreshing summer drink that is lightly floral and delicious! Perfect for weddings, special brunches, or showers!
Feasting at Home BlogPrep Time: 14 hoursCook Time: 5 minsTotal Time: 14 hours 5 minsYield: 4-5 drinks 1xCategory: DrinksMethod: infusedCuisine: pacific northwest
SCALE 1X2X3X
ingredients
1 bottle Rosé Wine
¼– ⅓ cup Rose petal simple syrup ( see below)
¼ –⅓ cup Elder Flower Liqueur ( like St. Germaine)
1–2 tablespoons fresh wild rose petals (washed) for garnish
handfull fresh mint leaves for garnish ( optional)
Rose Petal Simple Syrup
1 cup washed fresh wild rose petals ( or 1/3 cup dried petals, food grade – available in bulk section of gourmet markets)
1 cup Sugar
1 cup water
1 teaspoon lemon juice
** All fresh rose petals are edible, just make very sure they are untreated with pesticides.
instructions
1.Make rose petal simple syrup. Bring all ingredients to a simmer, stir until sugar is dissolved. Let roses petals steep for 12 – 24 hours. The longer, the more flavor. Strain.
2.Place Rosé Wine, ⅓ cup Rose petal simple syrup,
3.........................
4.........................
Get Full Recipe ==> @ feastingathome.com
